A thin & crispy style pizza base made with cauliflower, topped with a tasty tomato sauce, vegan cheese and succulent semi-dried cherry tomatoes.
Can a pizza be delicious and healthy?! No Dough Pizza Co. is on a mission to do exactly that.
Whether you're trying to stay away from takeaway or opting for a vegan diet, this pizza could be perfect for you! Maybe you've been vegan a while and you're bored of missing out on pizza night! Whatever your reasons, why not try our delicious vegan cheese and tomato pizza? A thin pizza base made from cauliflower (that's right!), this pizza actually contains one of your five a day! With our unique process, we cracked how to make a pizza base out of over 70% cauliflower, so of course we had to use it in our pizzas so you can enjoy a treat while being healthy.
Vegan | Gluten Free | One of your five a day
No Dough Pizza Co: Vegan Margherita
No Dough Pizza Base (47%) (Cauliflower, Faba Bean Flour, Water, Yeast Oregano Salt), Vegan Mozzarella Style Cheese (22%) (Water, Coconut Oil, Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Natural Flavourings, Modified Maize Starch, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Pizza Sauce (20%) (Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Pepper, Basil, Garlic), Acidity Regulator: Citric Acid), Sundried Tomato (9.5%) (Sundried Tomatoes, Salt)
For allergens, see ingredients in bold. Produced in a factory that handles nuts, sesame, peanuts and SOYA.