A mild Sri Lankan curry made from mango, coconut milk & mixed spices, with kale, edamame beans, roasted red pepper, baby sweetcorn and turmeric infused cauliflower.
Enjoy our Hi Five Sri Lankan Gobi curry, served with a mix of tasty vegetables including roasted red peppers, baby sweetcorn and cauliflower. Our plantbased Gobi curry contains five vegetable portions. Whether you want to make your lunch more interesting, or love a curry night, our Hi Five curries are prepared fresh on the day of dispatch, so when it arrives, you can enjoy a freshly prepared, aromatic curry from pack to plate in under 10 minutes.
Five of your five a day | vegan recipe | 11g protein | 8g fibre | 260 calories
Sri Lankan Vegan Gobi Curry | Hi Five Range
Gobi Curry Sauce (50%) (Mango, Onion, Coconut Milk, Water, Carrot, Ginger, Garlic, Curry Powder (Turmeric, Coriander, Mustard Powder, Onion Powder, Ginger, Cumin, Fenugreek, Garlic Powder, Chilli Powder, Fennel, Salt, Black Pepper), Lime Juice, Thickener (Tapioca Starch), Vegetable Stock (Carrot, Onion, Mushroom, Water, Salt, Black Pepper), Coriander, Palm Sugar, Chilli, Salt, Turmeric), Vegetables (32%) (Kale, Edamame Beans (Soya), Roasted Red Pepper, Baby Sweetcorn), Turmeric Cauliflower (16%) (Cauliflower, Rapeseed Oil, Salt, Turmeric),
Suitable for Vegans
For allergens, see ingredients in bold