A vegan Chana Masala curry made from spiced chickpeas, tomatoes and spinach, with sweet potatoes, grilled red peppers, turmeric roasted cauliflower and coriander leaves.
Enjoy our Hi Five Chana Masala curry, served with cauliflower rice and a delicious vegetable mix of grilled sweet potato and roasted red peppers. This plantbased curry contains five vegetable portions, meaning you will be eating five of your five a day in one sitting! Our Hi Five range ready meals are prepared fresh on the day of dispatch, so when it arrives, you can enjoy a freshly prepared, aromatic curry from pack to plate in under 10 minutes.
Five of your five a day | vegan recipe | 11g protein | 11g fibre | chilli rating 2
Chana Masala Curry | Hi Five Range
Chana Masala Sauce (Water, Onion, Chickpeas (6.8%), Tomatoes (6.2%) (Citric Acid), Spinach (3.6%), Tomato Puree, Garlic Puree, Ginger Puree, Rapeseed Oil, Tapioca Starch, Sugar, Coriander, Curry Powder (contains Mustard), Sea Salt, Paprika, Cumin, Garam Masala, Coriander), Vegetable Mix (Grilled Sweet Potato (14%), Roasted Red Pepper (14%), Cauliflower Rice), Turmeric Roasted Cauliflower (17%) (Cauliflower, Rapeseed Oil, Turmeric), Coriander Leaves
Suitable for Vegans
For allergens, see ingredients in bold